Mrs Charles Lyon’s Cornbread

from Beualah Karney’s Recipes of the Month from the Sky Top Test House. Vol. 2 No. 6, 1953

makes 12 large sticks

combine 1 egg
1/4 cup milk
1 cup soured TOPIC (soured with 1 tablespoons vinegar) or 1 cup buttermilk

add 1 1/3 cup corn meal … stir mixture until smooth. add:
1/3 cup sifted flour
1/2 teaspoon bakinbg soda
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon sugar

stir until well blended. pour into heated and oiled iron corn stick pans or oiled muffin tins or loaf pan. bake 15 minutes at 400 degrees.

in reality we use:
all buttermilk and maple syrup in place of sugar. TOPIC was a sponsor and recipe changes made to include sponsor products.

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