Category Archives: Liberty Magazine

Green Noodles and Riccardo’s Studio Restaurant

recipe from George Moran, Chef at Riccardo’s Studio via Beulah Karney’s Monthly Cook Book, Vol. 2, No. 2, chop and drain 1 cup cooked spinach combine with 3 eggs, 2 tablespoons oil, 1/2 teaspoon salt add 2 cups flour or … Continue reading

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Food Men Like – Liberty Magazine – June 1948

David Brown hired Beulah to be food editor of Liberty Magazine when he took over as Editor. Beulah often talked about David Brown who married Helen Gurley Brown of Cosmopolitan fame. A magazine I read religiously as a teen and … Continue reading

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Southern Fried Chicken Pies

Mrs. L. E. (Kathleen) Claiborne’s Famous Southern Fried Chicken Pie, published in Liberty Magazine May 1948. Beulah went to Mississippi to interview Mrs. Claiborne on the recommendation of her publicist, and later New York Times Food Editor, Crag Claiborne, who … Continue reading

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Old Favorites from Childhood and The Best Table in Town

Excerpted from the Eugene Register, May 5, 1981: When nostalgia stirs the taste buds with childhood scenes and smells, nothing beats the compliment, “Like my mother used to make.” Mother’s cooking is food for both body and soul, arousing memories … Continue reading

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